In February 26, 2018, the Ministry of Health of the Republic of Indonesia issued a Minister of Health of Republic of Indonesia Decree No. HK.01.07/Menkes/121/2016 on Nutrition Quality and Adequacy Standards Working Group, among which was Working Group III for Indonesian Food Composition data (DKPI).

The task of the DKPI Working Group was to review and formulate the Indonesian Food

Health development with the main investment in the development of Indonesia's human resources will provide long-term and sustainable benefits. One of the most important components in health development is fulfilling people's nutritional requirements, especially during the First 1000 Days of Life. The period of pregnancy until the child is 2 years old is a golden opportunity to create a genera

In October 2016, the Ministry of Health of the Republic of Indonesia issued a Minister of Health of Republic of Indonesia Decree No. HK.02.02/Menkes/526/2016 on Nutrition Quality and Adequacy Standards Working Group, among which was Working Group III for Indonesian Food Composition data (DKPI).

The task of the DKPI Working Group was to review and formulate the Indonesian Food Compo

Nutrition is one of the components that must be fulfilled by a nation to create a healthy society, especially during the first 1000 days of life. Children under five who are chronically malnourished will have stunting. Children who are stunted will have a height below the normal growth standards for children of their age.Stunting is a big threat to a country, because stunting in children under fiv

This guidebook is used to complement the nutritional values of food ingredients that are already in the Indonesian food composition table (Indonesian Food Composition Table, 2009). The objective of completing the nutritional values of these food ingredients is to have a more complete nutritional values for the food ingredients available in the IFCT so an underestimation in nutrient intake can